DICLIB.COM
أدوات لغة الذكاء الاصطناعي

كل الأدوات الاشتراك اتصل بنا

أدخل كلمة أو عبارة بأي لغة 👆

اللغة:

ترجمة وتحليل الكلمات بواسطة الذكاء الاصطناعي

في هذه الصفحة يمكنك الحصول على تحليل مفصل لكلمة أو عبارة باستخدام أفضل تقنيات الذكاء الاصطناعي المتوفرة اليوم:

كيف يتم استخدام الكلمة في اللغة
تردد الكلمة
ما إذا كانت الكلمة تستخدم في كثير من الأحيان في اللغة المنطوقة أو المكتوبة
خيارات الترجمة إلى الروسية أو الإسبانية، على التوالي
أمثلة على استخدام الكلمة (عدة عبارات مع الترجمة)
أصل الكلمة

%ما هو (من)٪ 1 - تعريف

DESSERT

English trifle; Creole trifle; Russian cake; Sherry trifle; Tipsy Laird; Tipsy laird; Punschtorte

trifle

I

n. a mere trifle

II

v. (d; intr.) to trifle with

trifle

I. n.

Triviality, small matter, bawble, nothing, bubble, thing of little value or consequence, thing of no moment, drop in the bucket, shadow of a shade, bagatelle.

II. v. n.

1.

Act with levity, be busy about trifles, toy, dally, play, dawdle, palter, fribble.

2.

Talk idly or frivolously, toy, wanton.

Trifle

·vt To make of no importance; to treat as a trifle.

II. Trifle ·noun A thing of very little value or importance; a paltry, or trivial, affair.

III. Trifle ·noun A dish composed of sweetmeats, fruits, cake, wine, ·etc., with syllabub poured over it.

IV. Trifle ·vt To spend in vanity; to fritter away; to Waste; as, to trifle away money.

V. Trifle ·noun To act or talk without seriousness, gravity, weight, or dignity; to act or talk with levity; to indulge in light or trivial amusements.

ويكيبيديا

Trifle

Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub.

The name trifle was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly.

https://en.wikipedia.org/wiki/Trifle